
Pizza and Pane
Authentic Italian Recipes for Every Occasion
Apple Press
Published on 1. March 2007
Book
Paperback/Softback
144 pages
978-1-84543-185-3 (ISBN)
Description
Pizza is the signature dish of Italian cuisine all over the world - everybody loves it! "Pizza & Pane" comes packed with simple and genuine Italian ingredients and its tasty and inspirational recipes provide useful tips for entertaining family and friends. Make the most of every occasion with the authentic recipe ideas featured for making your own pizza, bread or pastry. "Pizza & Pane" features over 60 illustrated recipes with mouth-watering full-colour photography. The introduction focuses on the main ingredients and their nutritional characteristics. Each recipe comes with complete information on preparation, timing, cooking method and level of difficulty, as well as advice on the choice of wines or beers to accompany the meal.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
full colour photography throughout
Dimensions
Height: 220 mm
Width: 210 mm
ISBN-13
978-1-84543-185-3 (9781845431853)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Armando Minuz has a diploma from the Hotel School of Salsomaggiore in Parma, Italy, and a degree in Iiterature, which allows him to combine his love for food and words. Simone Rugiati is the young executive chef of the Parma Food Group in Italy. Simone has helped to create more than 100 cookbooks and appears regularly on Italian TV cookery programmes.