The Complete Book of Mexican Cooking
Explore the Authentic Taste of Mexico in Over 150 Fabulous Recipes Shown Step by Step in More Than 750 Stunning Photographs
Will be published approx. on 1. January 2013
Book
Paperback/Softback
256 pages
978-1-84309-658-0 (ISBN)
Description
The best of Mexico from piquant salsas and tortillas to fragrant fish and exotic salads.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Illustrations
illustrations
Dimensions
Height: 294 mm
Width: 230 mm
Thickness: 25 mm
Weight
1269 gr
ISBN-13
978-1-84309-658-0 (9781843096580)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow University. Since graduating she has obtained a post graduate marketing qualification, Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery although her interest and skills cover all forms of cooking and food styles. In 1996 Jane set up her own company - Not Just Food. She has particular experience in South American cuisine, and this book is the ulmination of years of research and culinary exploration into Mexico's cooking traditions.