Thai Cooking Class
Published on 1. October 1994
Book
Paperback/Softback
96 pages
978-1-86378-143-5 (ISBN)
Description
Thai cuisine is becoming increasingly popular the world over. This cookbook contains a wide range of authentic Thai recipes that can be prepared successfully at home. The selections include a variety of main dishes, with and without meat, as well as three full Thai banquets.
More details
Series
Edition
Revised edition
Language
English
Place of publication
New South Wales
Australia
Publishing group
HarperCollins Publishers (Australia) Pty Ltd
Edition type
Revised edition
Illustrations
50 colour photos, b&w photos, glossary, index
Dimensions
Height: 279 mm
Width: 216 mm
Thickness: 13 mm
Weight
385 gr
ISBN-13
978-1-86378-143-5 (9781863781435)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Thai cuisine; starters and snacks; rice, noodles and Thai sauces; tom yams and other Thai soups; beef and other main meat dishes; fish, prawns and other seafood dishes; chicken and other poultry dishes; salads; vegetables and other side dishes; desserts and Thai sweets; three Thai banquets. (part contents)