Thai Cooking Class
Published in December 1994
Book
Paperback/Softback
96 pages
978-1-86378-018-6 (ISBN)
Description
A wide range of authentic Thai recipes that can be prepared at home. Step-by-step photography throughout enables the reader to follow the preparation of each dish and to see the ingredients necessary. There is also an ingredients listing.
More details
Series
Edition
New edition
Language
English
Place of publication
Pymble, NSW
Australia
Publishing group
HarperCollins Publishers (Australia) Pty Ltd
Edition type
New edition
Illustrations
50 colour photographs, index, glossary
Dimensions
Height: 278 mm
Width: 212 mm
Weight
401 gr
ISBN-13
978-1-86378-018-6 (9781863780186)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Thai cuisine; starters and snacks; rice, noodles and Thai sauces; fish, prawns and other seafood dishes; chicken and other poultry dishes; salads; Tom yams and other Thai soups; beef and other main meat dishes; cutting, chopping and carving; vegetables and other side dishes; desserts and Thai sweets; three Thai banquets; some ideas for menus; ingredients.