Starting and Running a Sandwich-Coffee Bar, 2nd Edition
An Insider Guide to setting up your own successful business
Published on 13. January 2011
Book
Paperback/Softback
978-1-84528-465-7 (ISBN)
Description
Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity.
In this revised and updated edition, the author passes on knowledge he has gained from his own experience.
Find out how to:
- CREATE A CONCEPT AND YOUR IMAGE
- CHOOSE THE RIGHT LOCATION
- BUY EQUIPMENT AND FIT OUT THE SHOP
- GENERATE INTEREST BEFORE YOU OPEN
In this revised and updated edition, the author passes on knowledge he has gained from his own experience.
Find out how to:
- CREATE A CONCEPT AND YOUR IMAGE
- CHOOSE THE RIGHT LOCATION
- BUY EQUIPMENT AND FIT OUT THE SHOP
- GENERATE INTEREST BEFORE YOU OPEN
Reviews / Votes
READER REVIEWS '...I read the book cover to cover in one weekend...useful to any novice considering going into a catering business.' 'This book has definitely given me the confidence to understand what I will need to do get things moving.'More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Product notice
Paperback (trade)
Dimensions
Height: 246 mm
Width: 172 mm
Thickness: 17 mm
Weight
486 gr
ISBN-13
978-1-84528-465-7 (9781845284657)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Stephen Miller
Starting and Running a Sandwich-Coffee Bar, 2nd Edition
An Insider Guide to setting up your own successful business
E-Book
02/2014
How to Content
€3.99
Available for download
Previous edition
Stephen Miller
Starting and Running a Sandwich-coffee Bar
An Insider Guide to Setting Up Your Own Successful Business
Book
07/2002
How To Books Ltd
€36.11
No shipping information available
Person
At the age of 42, former lawyer STEPHEN MILLER opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.
Content
Acknowledgments; Preface; 1.Planning your business; 2. Dealing with your professional advisers; 3. Choosing your shop unit; 4. Creating your own identity; 5. Bread and butter issues: food and drink, staff and you; 6. Suppliers; 7. Fitting out and equipping the shop; 8. Staffing and day-to-day issues; 9. Food hygiene and health and safety; 10. Getting up and running; 11. Beyond the basic concept; Extract from Millers staff handbook; Useful contacts and publications; Further reading; Index.