
Interfacial Rheology
CRC Press
1st Edition
Published on 2. December 2019
Book
Paperback/Softback
698 pages
978-0-367-44605-5 (ISBN)
Description
This is the first book on interfacial rheology. It aims to describe both its history as well as the current, most frequently used experimental techniques for studying dilational and shear rheology of layers at liquid/gas and liquid/liquid interfaces. The book opens with a chapter on the fundamentals of interfacial rheology. All (16) contributions include the theoretical basis for the presented methodologies, and experimental examples are given.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Professional Practice & Development
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 37 mm
Weight
1045 gr
ISBN-13
978-0-367-44605-5 (9780367446055)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Reinhard Miller | Libero Liggieri
Interfacial Rheology
Book
06/2009
1st Edition
VSP International Science Publishers
€255.50
Shipment within 10-20 days

Reinhard Miller | Libero Liggieri
Interfacial Rheology
E-Book
06/2009
Brill
€86.99
Available for download

Reinhard Miller | Libero Liggieri
Interfacial Rheology
E-Book
06/2009
CRC Press
€86.99
Available for download
Persons
Miller, Reinhard; Liggieri, Libero
Content
Foreword of the Series, Foreword, Obituary, I. Fundamental introduction into 2D rheology, II. History of dilational rheology, III. Methods to determine the rheology parameters from interfacial response functions, IV. Interfacial elasticity as studied by wave methods, V. Rheology of surfactant adsorption layers, VI. Rheology studies of spread and adsorbed polymer layers, VII. 2D-Rheology of protein layers, VIII. Mixed surfactant - polyelectrolyte layers, IX. Dilational behaviour of mixed protein-surfactant layers, X. Surface shear rheology, XI. Compressibility of insoluble monolayer, XII. Rheology of liquid films, XIII. Elasticity as a diagnostic tool in medicine, XIV. Influence of surface rheology on particle-bubble interactions in flotation, XV. 2D-Rheology in food technology, XVI. Optical tweezers for 2D micro rheology