How to Cook Like a Top Chef
Published on 14. July 2010
Book
Hardback
224 pages
978-0-8118-7486-1 (ISBN)
Description
This ultimate guide to being a Top Chef features the best recipes from all 6 seasons of the show and "Top Chef: Masters", along with techniques and tips from everyone's favorite contestants and judges. From knife skills to flambeing, and from sauces to sous-vide, home chefs will learn everything they need to be a rock star in the kitchen.
More details
Language
English
Place of publication
California
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Full Colour throughout
Dimensions
Height: 259 mm
Width: 223 mm
Thickness: 27 mm
Weight
1124 gr
ISBN-13
978-0-8118-7486-1 (9780811874861)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Emily Miller is the author of Top Chef: Quickfire Cookbook.