Culinary Math: WITH Food and Beverage Cost Control, 2r.e.
Published on 12. June 2002
Book
Hardback
800 pages
978-0-471-27375-2 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 228 mm
Width: 152 mm
Weight
1673 gr
ISBN-13
978-0-471-27375-2 (9780471273752)
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Schweitzer Classification