Cooking For Dummies
Hungry Minds Inc,U.S. (Publisher)
Published on 18. September 1996
Book
Paperback/Softback
384 pages
978-0-7645-5002-7 (ISBN)
Article exhausted; check for reprint
Description
Part of the "Dummies" series of lifestyle guides, this book covers cooking. It includes simple step-by-step recipes, a glossary of cooking terms and ingredient descriptions and techniques. Additional topics covered are how to understand recipes and create meals out of leftovers.
More details
Language
English
Place of publication
Foster City
United States
Publishing group
John Wiley & Sons Inc
Illustrations
glossary
Dimensions
Height: 234 mm
Width: 189 mm
Weight
746 gr
ISBN-13
978-0-7645-5002-7 (9780764550027)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Bryan Miller
Cooking For Dummies
Book
03/2000
2nd Edition
Hungry Minds Inc,U.S.
€38.56
Article is exhausted, reprint undefined