The Ultimate Book of Cakes and Cookies
365 Much-Loved Classics and New Favourites
Published on 9. August 2022
Book
Paperback/Softback
320 pages
978-1-84899-257-3 (ISBN)
Description
Home-baked cakes and cookies are one of life's great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you'll find just the recipe to inspire you in this mouth-watering collection.
Starting with an overview of basic baking techniques, ingredients and equipment, beginners and more experienced bakers alike will find that it's easy to master the art of baking with this one-stop guide for cake and cookie lovers. Discover recipes from around the world:
Classic sponges as well as iced, fruit or delicately flavoured cakes
Decorated cupcakes, muffins or meringues
Tortes, cheesecakes and gateaux galore
Quick and easy cookies and biscuits, plus brownies, flapjacks and pastry-based slices
Birthday, wedding and anniversary cakes as well as delightful novelty cakes and cookies for children
Starting with an overview of basic baking techniques, ingredients and equipment, beginners and more experienced bakers alike will find that it's easy to master the art of baking with this one-stop guide for cake and cookie lovers. Discover recipes from around the world:
Classic sponges as well as iced, fruit or delicately flavoured cakes
Decorated cupcakes, muffins or meringues
Tortes, cheesecakes and gateaux galore
Quick and easy cookies and biscuits, plus brownies, flapjacks and pastry-based slices
Birthday, wedding and anniversary cakes as well as delightful novelty cakes and cookies for children
More details
Edition
0th New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Watkins Media Limited
Edition type
New edition
Dimensions
Height: 187 mm
Width: 159 mm
Thickness: 19 mm
Weight
640 gr
ISBN-13
978-1-84899-257-3 (9781848992573)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
A lawyer and BBC MasterChef finalist, Hannah Miles has developed a second career as an author and food writer. She has published 31 cookbooks and is co-author on a further 8 books. Her books include The Gluten Free Baker, Pancakes and Waffles, Naked Cakes, Cheesecakes, Traybakes and Christmas Cookies. Recently she designed afternoon tea menus for the Imperial Hotel in Tokyo and the Japan's Barakura English Garden where she is a visiting lecturer.