Practically Macrobiotic
Ingredients, Preparation and Cooking of More Than 200 Delicious Macrobiotic Recipes
Published on 23. April 1987
Book
Paperback/Softback
240 pages
978-0-7225-1140-4 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Illustrations
illustrations, bibliography, index
Dimensions
Height: 250 mm
Width: 190 mm
Weight
1 gr
ISBN-13
978-0-7225-1140-4 (9780722511404)
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Schweitzer Classification