The Problem Solving Memory Jogger for Food Safety
Seven Steps to Improved Processes
Brassard Michael(Author)
Goal/QPC (Publisher)
Published on 10. October 2012
Book
Paperback/Softback
184 pages
978-1-57681-153-5 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, unspecified
Dimensions
Height: 140 mm
Width: 97 mm
Thickness: 10 mm
Weight
136 gr
ISBN-13
978-1-57681-153-5 (9781576811535)
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Schweitzer Classification