Processed Cheese Manufacture
2nd Edition
Published in January 1995
Book
Hardback
238 pages
978-0-900379-28-4 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Kent
United Kingdom
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
57ill.
Dimensions
Height: 220 mm
ISBN-13
978-0-900379-28-4 (9780900379284)
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Schweitzer Classification