The Great Garlic Cook Book

100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. "The Great Garlic Cookbook" also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.