Culinaria Germany
Published on 3. May 2012
Book
Hardback
468 pages
978-3-8331-5128-6 (ISBN)
Description
Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.
More details
Language
English
Place of publication
Konigswinter
Germany
Illustrations
Approx. 1,400 full colour illustrations
Dimensions
Height: 312 mm
Width: 268 mm
ISBN-13
978-3-8331-5128-6 (9783833151286)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Christine Metzger
Culinaria Germany
Book
01/2008
Ullmann Publishing
€18.56
Article exhausted; check for reprint
Persons
Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has authored numerous books