Calcium
Published on 13. October 1988
Book
Paperback/Softback
144 pages
978-0-7225-1579-2 (ISBN)
Description
An explanation of the role and sources of calcium in the diet and how the body stores, transports and secretes it. The blood carries about 0.01 per cent of calcium in solution and this small amount is essential to life. Osteoporosis and calcium deficiency are also examined.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Dimensions
Height: 190 mm
Width: 130 mm
Weight
115 gr
ISBN-13
978-0-7225-1579-2 (9780722515792)
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Schweitzer Classification