Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Published on 4. August 2014
Book
Hardback
272 pages
978-1-58157-484-5 (ISBN)
More details
Series
Language
English
Place of publication
United States
Publishing group
WW Norton & Co
Product notice
sewn/stitched
Paper over boards
Dimensions
Height: 203 mm
Width: 203 mm
ISBN-13
978-1-58157-484-5 (9781581574845)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Leda Meredith
Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
E-Book
09/2014
1st Edition
Countryman Press
€20.49
Available for download