The Management of Operations
Published on 24. April 1992
Book
Paperback/Softback
792 pages
978-0-471-57257-2 (ISBN)
Description
A revised textbook on business management, which has been extensively reorganized to focus on the needs and problems of the contemporary office. Topics discussed include capacity planning, job design, master scheduling, quality control, project management and product selection.
More details
Edition
International 2 Revised ed
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Illustrations
Ill.
Dimensions
Height: 253 mm
Width: 201 mm
Weight
1219 gr
ISBN-13
978-0-471-57257-2 (9780471572572)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
OPERATIONS IN A GLOBAL MARKET; The Nature of Operations; International Competitiveness Through Operations: Quality and Productivity; The Operations Strategy; Product/Service Selection and Design; DESIGNING THE TRANSFORMATION PROCESS; Capacity Planning; Facility Location; The Transformation Process; Facility Layout; Job Design; PLANNING FOR OPERATIONS; Aggregate and Master Scheduling; Inventory Management; Material Requirements Planning; Detailed Scheduling; Just-In-Time Systems; Project Management; Quality Management; CONTROLLING THE TRANSFORMATION PROCESS; Quality Control; Appendices; Answers to Even-Numbered Problems; Bibliography; Index.