Extrusion Cooking
Published on 1. June 1989
Book
Hardback
471 pages
978-0-913250-67-9 (ISBN)
More details
Edition
Illustrated edition
Language
English
Place of publication
United States
Edition type
Illustrated edition
Product notice
Unsewn / adhesive bound
Paper over boards
Illustrations
illustrations
ISBN-13
978-0-913250-67-9 (9780913250679)
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Schweitzer Classification