The Guide to Franchising
4th Edition
Published in December 1984
Book
Hardback
336 pages
978-0-08-031282-8 (ISBN)
More details
Edition
4th Revised edition
Language
English
Place of publication
Amsterdam
Netherlands
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
Illustrations
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-08-031282-8 (9780080312828)
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Schweitzer Classification