Guide to Franchising
3rd Edition
Published in June 1982
Book
Hardback
240 pages
978-0-08-025845-4 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Science & Technology
Edition type
Revised edition
Illustrations
3ill.
Dimensions
Height: 220 mm
ISBN-13
978-0-08-025845-4 (9780080258454)
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Schweitzer Classification