Guide to Franchising
Published on 5. February 1970
Book
Hardback
88 pages
978-0-08-016045-0 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Science & Technology
Dimensions
Height: 190 mm
Width: 130 mm
ISBN-13
978-0-08-016045-0 (9780080160450)
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