Lab Ref: v. 2
A Handbook of Recipes, Reagents and Other Reference Tools for Use at the Bench
Published on 27. November 2006
Book
Hardback
248 pages
978-0-87969-815-7 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Product notice
Laminated cover
Dimensions
Height: 236 mm
Width: 198 mm
Thickness: 33 mm
Weight
726 gr
ISBN-13
978-0-87969-815-7 (9780879698157)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification