The Primal Blueprint Cookbook
Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free
Will be published approx. on 15. July 2010
Book
Hardback
278 pages
978-0-9822077-2-7 (ISBN)
Description
The popularity of the low carb/paleo/Primal way of eating has exploded. These Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy, and protection from common health problems that arise from eating SAD (Standard American Diet).
More details
Edition
New edition
Language
English
Place of publication
Malibu
United States
Edition type
New edition
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Dimensions
Height: 238 mm
Width: 187 mm
Thickness: 32 mm
Weight
887 gr
ISBN-13
978-0-9822077-2-7 (9780982207727)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Jennifer Meier is a graduate of the prestigious California Culinary Academy in San Francisco. Her culinary career spans a decade and includes stints in restaurants, gourmet shops, and wine stores in New York, Seattle, San Francisco and Los Angeles. She also holds a degree in Communications from the University of Washington in Seattle. Eventually, the writing and cooking merged into a food-writing career. Mark Sisson is the one of the leading figures in the primal/paleo/ancestral health world, with his MarksDailyApple.com the most visited site in this category. Mark has followed the revolutionary bestseller, The Primal Blueprint, with six other books on primal living and eating. He is a former world-class endurance athlete (2:18 marathon, 4th place Hawaii Ironman), BA degree in biology (Williams College). Besides blogging daily and writing books, Mark hosts PrimalCon lifestyle retreats in North America.