Innovations in Engineering and Food Science
Published on 17. January 2024
Book
Mixed media product
424 pages
979-8-3693-0822-6 (ISBN)
More details
Language
English
Place of publication
Hershey, PA
United States
Publishing group
IGI Global
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 254 mm
Width: 178 mm
ISBN-13
979-8-3693-0822-6 (9798369308226)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification