
Asian Tapas
Small Bites, Big Flavors
Edmond Ho(Photographer)
Tuttle Publishing
Published on 10. September 2010
Book
Paperback/Softback
128 pages
978-0-8048-4157-3 (ISBN)
Description
"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"-Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this Asian cookbook that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party-or very simply as a tasty little snack. These Asian recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, are exquisitely presented to provide huge impact. Sure to ignite the creative spirit in those who love to cook, Asian Tapas will have you eager to get into the kitchen to chop, slice, mix and blend your way through its imaginative and enthralling recipes to recreate the flavors of the East.
Tapas Recipes include:
Tangy Crab Salad Sandwiches
Aromatic Lamb Seekh Kebabs
Wagyu Beef Salad Rolls
Har Kow Shrimp Focaccia Buns
Abalone Windmill Dumplings
Grilled Chicken and Fish Tandoori Strips
Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausages
Roast Duck Vegetable Rolls with Lemon Soy Dip
Tropical Mango Sushi
Sashimi Salad Rolls with Wasabi Dip
Flaky Cashew Nut Puff Pastry Squares
Spiced Sumatran Coffee (Cafe Brulot)
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this Asian cookbook that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party-or very simply as a tasty little snack. These Asian recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, are exquisitely presented to provide huge impact. Sure to ignite the creative spirit in those who love to cook, Asian Tapas will have you eager to get into the kitchen to chop, slice, mix and blend your way through its imaginative and enthralling recipes to recreate the flavors of the East.
Tapas Recipes include:
Tangy Crab Salad Sandwiches
Aromatic Lamb Seekh Kebabs
Wagyu Beef Salad Rolls
Har Kow Shrimp Focaccia Buns
Abalone Windmill Dumplings
Grilled Chicken and Fish Tandoori Strips
Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausages
Roast Duck Vegetable Rolls with Lemon Soy Dip
Tropical Mango Sushi
Sashimi Salad Rolls with Wasabi Dip
Flaky Cashew Nut Puff Pastry Squares
Spiced Sumatran Coffee (Cafe Brulot)
More details
Language
English
Place of publication
Boston
United States
Illustrations
75 recipes; 200 color photos
Dimensions
Height: 229 mm
Width: 216 mm
Weight
539 gr
ISBN-13
978-0-8048-4157-3 (9780804841573)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
07/2012
1st Edition
Tuttle Publishing
from
€52.09
Available for download
Previous edition

Persons
Christophe Megel, the award winning chef of Ritz Carlton, Millenia, lived in the United States, Korea and Japan for many years before moving to Singapore. Megel was named Executive Chef of the Year during the World Gourmet Summit Awards of Excellence.
Anton Kilayko is the spokesman for the celebrated Ritz Carlton, Millenia, Singapore.
Anton Kilayko is the spokesman for the celebrated Ritz Carlton, Millenia, Singapore.
Author
Photographer
Foreword
Photographs by