Cocolat
Extraordinary Chocolate Desserts
Published on 1. October 1990
Book
Hardback
208 pages
978-0-446-51419-4 (ISBN)
Description
Including tips and techniques for the novice and the experienced cook, this dessert cookbook features such recipes as bittersweet chocolate truffle tart, Aztec layer cake, chocolate valentine marquise and cranberry Christmas cake. The author is known by her peers as "Madam Cocolat".
More details
Language
English
Place of publication
New York
United States
Publishing group
Little, Brown & Company
Illustrations
50 colour and 57 b&w photographs
Dimensions
Height: 283 mm
Width: 223 mm
Weight
1067 gr
ISBN-13
978-0-446-51419-4 (9780446514194)
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Schweitzer Classification