The Renaissance of Italian Cooking
Published on 9. September 1989
Book
Hardback
192 pages
978-0-449-90364-3 (ISBN)
More details
Edition
American ed.
Language
English
Place of publication
New York
United States
Publishing group
Random House USA Inc
Dimensions
Height: 267 mm
Width: 267 mm
Weight
1179 gr
ISBN-13
978-0-449-90364-3 (9780449903643)
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Schweitzer Classification