Chemistry Plus MasteringChemistry with eText -- Access Card Package
6th Edition
Published on 28. June 2011
Book
Mixed media product
1080 pages
978-0-321-74103-5 (ISBN)
Description
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-- When you see the connections, you'll see the chemistry. Today's students use textbooks differently than in the past; and Chemistry, Sixth Edition is designed to map to the way you seek and process information. This book is known for a smart, precise presentation that blends the quantitative and visual aspects of general chemistry. Features like Remember..., Conceptual Problems, Conceptual Worked Examples, Inquiry and Worked Examples make these critical connections clear and visible, so you'll really see the chemistry the first time. McMurry/Fay continues to foster student success beyond the text with MasteringChemistry (R), the most advanced online tutorial and assessment program available.
Packages
Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.
Used or rental books
If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.
Access codes
Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.
-- When you see the connections, you'll see the chemistry. Today's students use textbooks differently than in the past; and Chemistry, Sixth Edition is designed to map to the way you seek and process information. This book is known for a smart, precise presentation that blends the quantitative and visual aspects of general chemistry. Features like Remember..., Conceptual Problems, Conceptual Worked Examples, Inquiry and Worked Examples make these critical connections clear and visible, so you'll really see the chemistry the first time. McMurry/Fay continues to foster student success beyond the text with MasteringChemistry (R), the most advanced online tutorial and assessment program available.
More details
Edition
6th edition
Language
English
Place of publication
Upper Saddle River
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Dimensions
Height: 276 mm
Width: 235 mm
Weight
2370 gr
ISBN-13
978-0-321-74103-5 (9780321741035)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
07/2007
5th Edition
Pearson
€132.45
Article exhausted; check for reprint
Persons
JOHN MCMURRY, educated at Harvard and Columbia, has taught approximately 17,000 students in general and organic chemistry over a 30-year period. A Professor of Chemistry at Cornell University since 1980, Dr. McMurry previously spent 13 years on the faculty at the University of California at Santa Cruz. He as received numerous awards, including the Alfred P. Sloan Fellowship (1969-71), the National Institute of Health Career Development Award (1975-80), the Alexander von Humboldt Senior Scientist Award (1986-87), and the Max Planck Research Award (1991).
ROBERT C. FAY, Professor of Chemistry at Cornell University, has been teaching general and inorganic chemistry at Cornell since 1962. Known for his clear, well-organized lectures, Dr. Fay was the 1980 recipient of the Clark Distinguished Teaching Award. He has also taught as a visiting professor at Harvard University and at the University of Bologna (Italy). A Phi Beta Kappa graduate of Oberlin College, Fay received his Ph.D. from the University of Illinois. He has been an NSF Science Faculty Fellow at the University of East Anglia and the University of Sussex (England) and a NATO/Heineman Senior Fellow at Oxford University.
JORDAN FANTINI, Associate Professor of Chemistry and Biochemistry at Denison University, has been teaching general and organic chemistry for the past 14 years. Known for his interactive lectures, Dr. Fanitini has been a student favorite for years.
ROBERT C. FAY, Professor of Chemistry at Cornell University, has been teaching general and inorganic chemistry at Cornell since 1962. Known for his clear, well-organized lectures, Dr. Fay was the 1980 recipient of the Clark Distinguished Teaching Award. He has also taught as a visiting professor at Harvard University and at the University of Bologna (Italy). A Phi Beta Kappa graduate of Oberlin College, Fay received his Ph.D. from the University of Illinois. He has been an NSF Science Faculty Fellow at the University of East Anglia and the University of Sussex (England) and a NATO/Heineman Senior Fellow at Oxford University.
JORDAN FANTINI, Associate Professor of Chemistry and Biochemistry at Denison University, has been teaching general and organic chemistry for the past 14 years. Known for his interactive lectures, Dr. Fanitini has been a student favorite for years.
Content
1. Chemistry: Matter and Measurement
2. Atoms, Molecules, and Ions
3. Mass Relationships in Chemical Reactions
4. Reactions in Aqueous Solution
5. Periodicity and the Electronic Structure of Atoms
6. Ionic Bonds and Some Main-Group Chemistry
7. Covalent Bonds and Molecular Structure
8. Thermochemistry: Chemical Energy
9. Gases: Their Properties and Behavior
10. Liquids, Solids, and Phase Changes
11. Solutions and Their Properties
12. Chemical Kinetics
13. Chemical Equilibrium
14. Aqueous Equilibria: Acids and Bases.
15. Applications of Aqueous Equilibria
16. Thermodynamics: Entropy, Free Energy, and Equilibrium
17. Electrochemistry
18. Hydrogen, Oxygen, and Water
19. The Main-Group Elements
20. Transition Elements and Coordination Chemistry
21. Metals and Solid-State Metals
22. Nuclear Chemistry
23. Organic and Biological Chemistry
2. Atoms, Molecules, and Ions
3. Mass Relationships in Chemical Reactions
4. Reactions in Aqueous Solution
5. Periodicity and the Electronic Structure of Atoms
6. Ionic Bonds and Some Main-Group Chemistry
7. Covalent Bonds and Molecular Structure
8. Thermochemistry: Chemical Energy
9. Gases: Their Properties and Behavior
10. Liquids, Solids, and Phase Changes
11. Solutions and Their Properties
12. Chemical Kinetics
13. Chemical Equilibrium
14. Aqueous Equilibria: Acids and Bases.
15. Applications of Aqueous Equilibria
16. Thermodynamics: Entropy, Free Energy, and Equilibrium
17. Electrochemistry
18. Hydrogen, Oxygen, and Water
19. The Main-Group Elements
20. Transition Elements and Coordination Chemistry
21. Metals and Solid-State Metals
22. Nuclear Chemistry
23. Organic and Biological Chemistry