We Can Cook! Kids in the Kitchen
Kids in the Kitchen: Learn How to Cook with Over 100 Great Recipes
Published on 16. July 2012
Book
Paperback/Softback
160 pages
978-1-78019-030-3 (ISBN)
Description
Encourage the aspiring young cooks in your home to take the lead role in the kitchen and they will soon be whipping up tasty treats time and time again. This bumper book of recipes is the perfect introduction to cooking for children aged 5-12. Brimming with 100 fabulous recipes, chapters cover snacks and light bites, quick-and-easy lunches and suppers, main meals, desserts and drinks, so there really is something for every occasion.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Target group
Children/juvenile
US School Grade: From Preschool to Seventh Grade, Interest Age: From 0 to 17 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
600 photographs
Dimensions
Height: 281 mm
Width: 216 mm
Thickness: 9 mm
Weight
676 gr
ISBN-13
978-1-78019-030-3 (9781780190303)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Nancy McDougall is an experienced and enthusiastic food editor, writer and stylist with a keen interest in Children's cooking. In addition to being a food editor for several leading consumer magazines, Nancy has run cooking classes for 2-4 year olds and an after-school club for 9-10 year olds. She and her two children have fun rustling up new creations in the kitchen.