Food Labels
Using Nutrition Information to Create a Healthy Diet
Published on 1. September 2008
Book
Paperback/Softback
52 pages
978-1-4358-3786-7 (ISBN)
More details
Language
English
Target group
Children/juvenile
US School Grade: From Fifth Grade to Ninth Grade, Interest Age: From 10 to 14 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 254 mm
Width: 178 mm
Thickness: 4 mm
Weight
109 gr
ISBN-13
978-1-4358-3786-7 (9781435837867)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification