Food Labels
Using Nutrition Information to Create a Healthy Diet
Will be published approx. on 1. January 2008
Book
Paperback/Softback
48 pages
978-1-4042-1637-2 (ISBN)
More details
Series
Language
English
Target group
Children/juvenile
Interest Age: From 10 to 14 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-1-4042-1637-2 (9781404216372)
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Schweitzer Classification