Food Labels
Using Nutrition Information to Create a Healthy Diet
Published on 1. January 2005
Book
Hardback
48 pages
978-1-4042-0300-6 (ISBN)
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
US School Grade: From Fifth Grade to Eighth Grade
Product notice
Library binding
Paper over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 221 mm
Width: 189 mm
Thickness: 8 mm
Weight
245 gr
ISBN-13
978-1-4042-0300-6 (9781404203006)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification