The Scots Kitchen
Its Traditions and Lore with Old-time Recipes
Published on 1. January 2001
Book
Paperback/Softback
272 pages
978-1-873644-23-2 (ISBN)
Description
Delightful account of eating and drinking in Scotland through the ages with definitive recipes for all the old national dishes.
More details
Edition
New edition
Language
English
Place of publication
Edinburgh
United Kingdom
Edition type
New edition
Dimensions
Height: 220 mm
Width: 162 mm
Thickness: 22 mm
Weight
361 gr
ISBN-13
978-1-873644-23-2 (9781873644232)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Born in Orkney, F. Marian McNeill (1885-1973) was a journalist and writer with a deep love and knowledge of Scots language, lore and traditions. The Scots Kitchen was her most famous work.