The Scots Kitchen
Published on 18. October 2004
Book
Paperback/Softback
272 pages
978-1-84183-070-4 (ISBN)
Description
New edition of delightful 1929 account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes.
Reviews / Votes
'The best book ever written about Scottish food.' Derek Cooper 'A culinary classic.' People's Friend 'Every Scottish household should have a well-thumbed copy tucked in the kitchen shelf.' The Scotsman 'The Scots Kitchen is so much more than a cookery book, splendid though the recipes for food and drinks are. It is a book extolling the whole lore and craft of cooking, social habits and customs of this country. It is a joy...' Evening News '... old school cookery at its best. A classic.' Scotland MagazineMore details
Edition
New edition
Language
English
Place of publication
Edinburgh
United Kingdom
Edition type
New edition
Dimensions
Height: 198 mm
Width: 129 mm
Thickness: 22 mm
Weight
315 gr
ISBN-13
978-1-84183-070-4 (9781841830704)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2025
Birlinn Ltd
€17.99
Available for download
Person
F. Marian McNeill (1885-1973) was a journalist and writer with a deep love of Scots language, lore and traditions