Practical Fermentation Technology
Book
Paperback/Softback
320 pages
978-0-470-01435-6 (ISBN)
More details
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Adult education
Professional and scholarly
Dimensions
Height: 244 mm
Width: 168 mm
ISBN-13
978-0-470-01435-6 (9780470014356)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Brian McNeil | Linda Harvey
Practical Fermentation Technology
Book
02/2008
1st Edition
Wiley
€236.50
Shipment within 10-20 days