Detecting Pathogens in Food
Published on 14. July 2003
Book
Hardback
370 pages
978-0-8493-1756-9 (ISBN)
Description
Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological analysis in food safety management, as well as the critical issues of what to sample and how samples should be prepared to make analysis effective. The second section discusses the range of detection techniques now available, including exciting developments in the use of biosensors and applied systematics.
More details
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
Professional and scholarly
Weight
717 gr
ISBN-13
978-0-8493-1756-9 (9780849317569)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Content
Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological analysis in food safety management, as well as the critical issues of what to sample and how samples should be prepared to make analysis effective. The second section discusses the range of detection techniques now available, including exciting developments in the use of biosensors and applied systematics.