Cooking Fresh from the Mid-Atlantic
Tantalizing Recipes, Famous Chefs, and Conversations
Published on 1. July 2002
Book
Paperback/Softback
250 pages
978-0-9673670-1-9 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, unspecified
Dimensions
Height: 234 mm
Width: 187 mm
Thickness: 17 mm
Weight
517 gr
ISBN-13
978-0-9673670-1-9 (9780967367019)
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Schweitzer Classification