Cupcakes
Over 80 Delicious Recipes for All Occasions and Tatses
Will be published approx. on 26. October 2007
Book
Hardback
192 pages
978-1-84537-783-0 (ISBN)
Description
Cupcakes are all the rage, with a myriad of shapes, sizes and toppings to tempt you. A chapter on how to get you started covers all the equipment needed, followed by a wonderful selection of recipes for icings, frostings, buttercream and toppings.The chunk of the book consists of the cupcake recipes, including recipes for classic cupcakes, children's and grown-up favourites, themed cupcakes for special occasions (such as weddings, birthdays, christenings and festive holidays) and finally a chapter on special diets cupcakes that include mouthwatering gluten free, egg free, dairy free, reduced fat and reduced sugar recipes. These diminutive cakes are so cute, you'll want to bake to whole range!
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
IMM Lifestyle Books
Illustrations
90 colour photographs
Dimensions
Height: 184 mm
Width: 120 mm
ISBN-13
978-1-84537-783-0 (9781845377830)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sue McMahon is Woman's Weekly Cookery Editor. Although she's happy to take on the challenge of any culinary recipe, her passion is cakes and she travels the world teaching cake decorating. Over the last few years she has demonstrated in America, Malaysia and Japan, as well as in several European countries. Sue is a member of the Guild of Food Writers, Craft Guild of Chefs and the British Sugarcraft Guild.