Cupcake Handbook
Your Guide to More Than 80 Recipes for Every Occasion
Will be published approx. on 6. February 2018
Book
Hardback
192 pages
978-1-5048-0092-1 (ISBN)
Description
You're going to want to bake every cupcake in this cute little book! With a hardcover hidden-spiral binding that lies flat on your kitchen counter for easy reference, it offers a myriad of shapes, sizes and toppings to tempt you. Cupcake Handbook begins with a getting-started chapter that covers all the equipment needed, followed by a wonderful selection of recipes for icings, frostings, buttercream and toppings.
The heart of the book consists of 80 kitchen-tested cupcake recipes, including classic cupcakes, children's and grown-up favourites, themed cupcakes for special occasions (such as weddings, birthdays and festive holidays) and finally a chapter on special diets cupcakes that includes mouth-watering gluten-free, egg-free, dairy-free, reduced fat and reduced-sugar recipes.
The heart of the book consists of 80 kitchen-tested cupcake recipes, including classic cupcakes, children's and grown-up favourites, themed cupcakes for special occasions (such as weddings, birthdays and festive holidays) and finally a chapter on special diets cupcakes that includes mouth-watering gluten-free, egg-free, dairy-free, reduced fat and reduced-sugar recipes.
More details
Language
English
Place of publication
East Petersburg
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 185 mm
Width: 150 mm
Thickness: 23 mm
Weight
390 gr
ISBN-13
978-1-5048-0092-1 (9781504800921)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2024
IMM Lifestyle Books
€18.18
Available for download
Person
Sue McMahon is Cookery Editor for Woman's Weekly magazine. Although she's happy to take on the challenge of any culinary recipe, her passion is cakes and she travels the world teaching cake decorating. Over the last few years she has demonstrated in America, Malaysia and Japan, as well as in several European countries. Sue is a member of the Guild of Food Writers, Craft Guild of Chefs and the British Sugarcraft Guild.