All About Food
3rd Edition
Published on 27. March 1997
Book
Paperback/Softback
240 pages
978-0-19-832767-7 (ISBN)
Description
The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.
Reviews / Votes
...a most attractive book with excellent text and diagrams. * Secondary Education Journal *More details
Edition
3rd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Target group
Primary & secondary/elementary & high school
Edition type
Revised edition
Illustrations
full colour halftones and drawings throughout
Dimensions
Height: 248 mm
Width: 172 mm
Thickness: 11 mm
Weight
434 gr
ISBN-13
978-0-19-832767-7 (9780198327677)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Helen McGrath
All About Food
Book
12/1988
2nd Edition
Oxford University Press
€11.16
Article exhausted; check for reprint
Content
EATING FOR HEALTH ; COOKING EQUIPMENT AND COOKING METHODS ; DESIGNING AND MAKING FOOD PRODUCTS ; FOOD MANUFACTURE AND PROCESSING ; RECIPES ; FURTHER READING AND USEFUL ADDRESSES ; INDEX ; RECIPE INDEX