Food Projects and How They Work
Published on 17. March 1999
Book
Paperback/Softback
64 pages
978-1-902633-05-3 (ISBN)
More details
Language
English
Place of publication
York
United Kingdom
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 277 mm
Width: 200 mm
ISBN-13
978-1-902633-05-3 (9781902633053)
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Schweitzer Classification