
The Farm Shop Cookbook
Christine McFadden(Author)
Bloomsbury Absolute (Publisher)
Published on 23. May 2013
Book
Paperback/Softback
304 pages
978-1-906650-81-0 (ISBN)
Description
As farm shops continue to emerge all over Britain at an ever-increasing rate, Christine McFadden's timely book reflects the celebration of all things British. In a simple A-Z format Christine provides recipes, cook's notes, tips and much more for all and everything that might be found in a fully stocked farm shop in the rural heart of any of Britain's counties. Fruit, dairy produce, vegetables, herbs, meat, poultry, game, offal and wild foraged food are all given pages in a book whose time has truly come. As more and more of us choose to buy local and fresh, The Farm Shop Cookbook serves to acknowledge a movement where people are shopping responsibly and enjoying the absolute best that British producers have to offer.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Illustrations
4/c photographs throughout
Dimensions
Height: 257 mm
Width: 198 mm
Weight
940 gr
ISBN-13
978-1-906650-81-0 (9781906650810)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Christine McFadden is an award-winning and highly respected food writer, whose books Pepper (Absolute Press) and Cooks' Tools earned her glowing reviews. She is the author of fourteen other books in total, is a leading member of The Slow Food Movement and past committee member of The Guild of Food Writers. Christine has a deep interest in the many aspects of food and its provenance. She has a passion for spices and seasonings and the way in which they transform the character of a dish; she also has a particular interest in the historical impact ingredients such as these have on culture, politics and economics. Christine is a staunch supporter of local food producers and farm shops.