Simply Vegetarian Thai Cooking
125 Real Thai Recipes
Published on 19. February 2015
Book
Paperback/Softback
240 pages
978-0-7788-0505-2 (ISBN)
Description
A cookbook of true Thai culinary spirit with delicious and magical dishes.
More details
Language
English
Place of publication
Canada
Product notice
Paperback (trade)
Illustrations
125 recipes, 16 color photographs, menu plans, glossary, resources, index
Dimensions
Height: 254 mm
Width: 174 mm
Thickness: 25 mm
Weight
516 gr
ISBN-13
978-0-7788-0505-2 (9780778805052)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Nancie McDermott is an expert on the food and culture of Thailand. She has written several cookbooks and contributes recipes and features on food and travel to national magazines and newspapers. She lives in Chapel Hill, North Carolina.