Meatsmith
Home Cooking For Friends And Family
Published on 1. November 2023
Book
Hardback
256 pages
978-1-74379-902-4 (ISBN)
Description
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking From Butcher To Table, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations.
More than another ;meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be remembe rib eye, prepare a spectacular steak tartare and create one great dessert.
Master signature dishes such as ;beef wellington or glazed roast duck, delicious charcuterie, barbecue and roasts; and find stellar side pairings among an array of show-stealing salads, vegetable dishes, and sauces.
Andrew and Troy's belief in quality has seen Meatsmith become one of Australia's best boutique grocers, and it is now the essential cookbook every home cook must have.
More than another ;meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be remembe rib eye, prepare a spectacular steak tartare and create one great dessert.
Master signature dishes such as ;beef wellington or glazed roast duck, delicious charcuterie, barbecue and roasts; and find stellar side pairings among an array of show-stealing salads, vegetable dishes, and sauces.
Andrew and Troy's belief in quality has seen Meatsmith become one of Australia's best boutique grocers, and it is now the essential cookbook every home cook must have.
Reviews / Votes
When the chef behind Gimlet and his butcher Wheeler reveal the secrets to perfect beef Wellington or the glazed roast duck, you buy the book. * Gourmet Traveller *More details
Language
English
Place of publication
South Yarra
Australia
Product notice
sewn/stitched
Cloth over boards
Illustrations
Full-colour Photography
Dimensions
Height: 276 mm
Width: 222 mm
Thickness: 18 mm
Weight
1306 gr
ISBN-13
978-1-74379-902-4 (9781743799024)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
One of Australia's most successful chef/restaurateurs, Andrew McConnell brings attention to detail, trend-setting style and good taste to everything he does. His groundbreaking restaurant group Trader House operates acclaimed fine diners such as Cutler and Co and Gimlet, wine bar Marion, all-day icon Cumulus Inc., classic pub Builders Arms Hotel, and gourmet grocer Meatsmith. He is previously the author of Cumulus Inc (Penguin) and Supernormal (republished in 2023 by Hardie Grant).
Falling into a career as a butcher in a small Australian country town, Troy Wheeler moved to Melbourne and climbed the ranks to become one of the city's best butchers. In 2015, he launched Meatsmith with Andrew McConnell, creating one of Australia's best bespoke butcher and grocery stores focusing on quality heritage meats, sauces, charcuterie and meals. There are now four Meatsmith stores in Melbourne: the original Fitzroy flagship, plus St Kilda, Balwyn and Brighton.
Falling into a career as a butcher in a small Australian country town, Troy Wheeler moved to Melbourne and climbed the ranks to become one of the city's best butchers. In 2015, he launched Meatsmith with Andrew McConnell, creating one of Australia's best bespoke butcher and grocery stores focusing on quality heritage meats, sauces, charcuterie and meals. There are now four Meatsmith stores in Melbourne: the original Fitzroy flagship, plus St Kilda, Balwyn and Brighton.