The Encyclopedia of Fish Cookery
Albert Jules McClane(Author)
A. J. McClane(Editor)
Holt McDougal (Publisher)
Published on 1. September 1977
Book
Hardback
511 pages
978-0-03-015431-7 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Weight
1973 gr
ISBN-13
978-0-03-015431-7 (9780030154317)
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Schweitzer Classification