Cheese
A Connoisseur's Guide to the World's Best
Published on 30. August 2005
Book
Hardback
304 pages
978-1-4000-5034-5 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Random House USA Inc
Illustrations
Illustrations
Dimensions
Height: 261 mm
Width: 192 mm
Thickness: 23 mm
Weight
1120 gr
ISBN-13
978-1-4000-5034-5 (9781400050345)
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Schweitzer Classification