The Science of Skinny Cookbook
175 Healthy Recipes to Help You Stop Dieting--and Eat for Life!
Published on 23. December 2014
Book
Paperback/Softback
336 pages
978-0-7382-1720-8 (ISBN)
Description
In The Science of Skinny , organic chemist and nutritionist Dee McCaffrey shared the revolutionary eating plan she developed by applying what she'd learned in the lab to what she put on her plate. In the process, she lost more than 100 pounds,and has kept them off for twenty years. Her secret? Eating natural whole foods and avoiding artificial sweeteners and chemical additives. Now The Science of Skinny Cookbook offers 100 family-friendly recipes for a delicious, realistic way of eating- not dieting- for life.
Reviews / Votes
Praise for The Science of Skinny Cookbook Today's Dietician, December 2015 "Includes a wealth of recipes that celebrate a healthful way of eating for life...Help[s] users ditch the junk food and incorporate natural whole foods into their diet."More details
Language
English
Place of publication
United States
Publishing group
Hachette Books
Product notice
Paperback (UK-trade)
Illustrations
16 pages of colour photos
Dimensions
Height: 233 mm
Width: 184 mm
Thickness: 35 mm
Weight
605 gr
ISBN-13
978-0-7382-1720-8 (9780738217208)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Dee McCaffrey's first career was in analytical organic chemistry. Since earning her certification in nutrition and diet counseling in 2001, Dee has become a trailblazer in the world of nutrition education and whole foods cooking. She is the author of three books, including The Science of Skinny.Dee and her husband Michael McCaffrey are the founders of the centre for Processed-Free Living, (DBA Processed-Free America), an organization dedicated to providing healthful education in nutrition, cooking, and implementing lifestyle changes for weight loss and optimal health. Dee is a member of the American Association of Nutrition Consultants. She appears regularly on network and cable television, has been featured several times in local and national print, and has been a guest on over 20 radio shows throughout the United States and Canada. She lives in Tempe, Arizona.processedfreeamerica.org