
Advanced Biophysical Techniques for Polysaccharides Characterization
Nirmal Mazumder(Editor)
Academic Press
Published on 18. June 2024
Book
Paperback/Softback
384 pages
978-0-443-14042-6 (ISBN)
Description
Advanced Biophysical Techniques for Polysaccharides Characterization offers detailed insights into the cutting-edge techniques available for the identification, quantification, characterization. and structural analysis of polysaccharides. A wide range of techniques are covered, including scanning electron microscopy (SEM), atomic force microscopy (AFM), optical microscopy, non-linear optical microscopy and spectroscopic techniques like Fourier transform Infrared (FTIR), X ray diffraction, light scattering, and nuclear magnetic resonance (NMR). Various polysaccharides are investigated, along with their applications across a range of industries. Each chapter offers a detailed description of the techniques before delving into case studies covering the latest advances.
This book provides a one-stop solution to the latest advanced microscopic and spectroscopic techniques for investigating a range of important polysaccharides and is an ideal reference for researchers in the field of biophysics, molecular biology, biochemistry, pharmaceutics, food chemistry and related areas.
This book provides a one-stop solution to the latest advanced microscopic and spectroscopic techniques for investigating a range of important polysaccharides and is an ideal reference for researchers in the field of biophysics, molecular biology, biochemistry, pharmaceutics, food chemistry and related areas.
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 236 mm
Width: 191 mm
Thickness: 20 mm
Weight
717 gr
ISBN-13
978-0-443-14042-6 (9780443140426)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
06/2024
Academic Press
€143.00
Available for download
Person
Nirmal Mazumder is an Assistant Professor in the Department of Biophysics at Manipal School of Life Sciences, Manipal, Karnataka, India. Prior to this Dr. Mazumder was a Postdoctoral Fellow at the Department of Nanophysics and NeuroBrain Technology, Italian Institute of Technology, Genoa, Italy. His main research interests include spectroscopic and microscopic characterization of starch granules, development of optical microscopes, biodegradable elastomeric microfluidics and machine learning approaches for tissue characterization. He has published more than 60 journal articles, 21 book chapters, 7 books and 4 patents.
Editor
Assistant Professor, Department of Biophysics, Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, India
Content
1. Introduction to sources, types, and economic benefits of polysaccharides
2. Structural and physico-chemical properties of starch
3. An insight into advanced analytical techniques used for cellulose and hemi cellulose characterization
4. Biophysical techniques for chitin and its derivatives
5. Novel methods for microscopic and spectroscopic detection of glycogen
6. Techniques for structural characterization of pectin polysaccharides and alginate
7. Hyaluronan: Detection and characterization techniques for medicine, pharmaceutical and cosmetic industry
8. Overview of preparation and characterization of agar, agarose, and agaropectin from red algae
9. Structural analysis and characterization of xanthan using biophysical techniques
10. Pullulan: Production, usage and characterization
11. Biophysical methods of dextran analysis and characterization
12. Cyclodextrins
13. Detailed characterization of homopolysaccharides using biophysical techniques: Glucan, fructan, galactan, araban, and xylan
14. Applications of polysaccharides in biomedical and food Industry
2. Structural and physico-chemical properties of starch
3. An insight into advanced analytical techniques used for cellulose and hemi cellulose characterization
4. Biophysical techniques for chitin and its derivatives
5. Novel methods for microscopic and spectroscopic detection of glycogen
6. Techniques for structural characterization of pectin polysaccharides and alginate
7. Hyaluronan: Detection and characterization techniques for medicine, pharmaceutical and cosmetic industry
8. Overview of preparation and characterization of agar, agarose, and agaropectin from red algae
9. Structural analysis and characterization of xanthan using biophysical techniques
10. Pullulan: Production, usage and characterization
11. Biophysical methods of dextran analysis and characterization
12. Cyclodextrins
13. Detailed characterization of homopolysaccharides using biophysical techniques: Glucan, fructan, galactan, araban, and xylan
14. Applications of polysaccharides in biomedical and food Industry