Soup
Published on 31. December 2002
Book
Paperback/Softback
160 pages
978-1-84215-801-2 (ISBN)
Description
Here are colourful step-by-step recipes for over 130 soups from around the world, including tasty soups for every occasion. Discover how to make soups from classic French vichyssoise and Hungarian sour cherry to contemporary Thai hot and sour prawn and beef broth with cassava. A comprehensive introduction includes step-by-step recipes for creating the perfect stock. The "Flipcook" series uses a self-standing format that keeps dirty fingers away. Every recipe is shown on one page for at-a-glance access and step-by-step photographs should make the methods instantly accessible.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
400 colour photographs
Dimensions
Height: 350 mm
Width: 195 mm
Weight
857 gr
ISBN-13
978-1-84215-801-2 (9781842158012)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. She lives on the Suffolk coast, in England, an area famed for its fresh ingredients, and is very accustomed to rustling up something quick and delicious for supper. When not wearing her apron, Jenni works as a storyteller and writes children's books. She is a member of the Guild of Food Writers and the Society of Authors.